Welcome to Winekap

With over 35 years of experience in the wine industry, I have had the privilege of immersing myself in every facet of this fascinating field. From vineyard management and grape cultivation to fermentation techniques and wine marketing, my journey has been both diverse and enriching. I've witnessed the evolution of wine trends, adapted to the challenges of climate change, and embraced innovations in sustainability. Collaborating with passionate vintners, sommeliers, and enthusiasts has deepened my appreciation for the artistry and science behind each bottle. This extensive background not only enhances my expertise but also fuels my unwavering passion for sharing the stories and complexities that make the world of wine so captivating.

Wine consulting and training for restaurants in Andalucía is an essential service we provide that enhances the dining experience by cultivating a deep understanding of local and international wines. Given the region's rich viticultural heritage, our wine consultants work closely with restaurant staff to curate well-balanced wine lists that highlight local varietals, while also integrating global selections to appeal to diverse palates. Training sessions often focus on wine tasting techniques, proper pairing with Andalusian cuisine, and effective communication with guests about wine selections. This expertise not only elevates service standards but also fosters a greater appreciation for the unique characteristics of Andalusian wines, ultimately leading to increased customer satisfaction and loyalty.